News

Attracting Customers Back After Covid-19

As we start to recover from the pandemic and non-essential businesses begin to reopen, coffee shops will be preparing to welcome their customers once again.  For more than a year, Covid-19 has disr...

The Impact of Covid-19 On The Coffee Industry: What We’ve Learnt One Year On

Just over a year on from the announcement of the first lockdown, the Speciality Coffee Association (SCA) has published a survey exploring the impact of Covid-19 on the industry, which has highlight...

Best types of Commercial Coffee Machine for Restaurants

After an evening of delightful food and a sweet treat, what better way is there to top the night off than with a barista-style coffee? Serving high-quality coffee can really make the difference bet...

Best types of Commercial Coffee Machine for Cafes

People really do appreciate good quality coffee. Whether you own a bustling coffee shop that is considered a remote worker’s paradise or manage a small café serving brunch throughout the week, find...

Easter Treats

This year Easter has particular significance, the hope of new life and brighter days to come will no-doubt resonate as we emerge from what has been a very difficult winter.   For the hospitality in...

Coffee Capsules for the Commercial Market

...the coffee capsule. Everything you've ever wanted to know about the most popular newcomer to the coffee industry

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

The market for cold drinks is growing rapidly. From sparkling lemonades to cold brew tea and coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee sh...

Budget 2021: What Does It Mean For The Hospitality Industry

The last year has been particularly tough on the hospitality industry, so what support can the sector expect in the recently announced Spring Budget. The Chancellor revealed that the hospitality an...

Adding Coffee Cocktails to Your Coffee Shop Menu

Adding specialty coffee cocktails to your menu could help you grow your client base and increase their overall coffee consumption at the same time. Here’s why there’s never been a better time to co...

Brighter Days Ahead

As we move into spring with summer fast approaching, now is the time to look at your menu and start introducing a selection of cold drinks and fresh flavours as the days get longer and brighter. Wi...