Spice Up Your Menu: 4 Cold Brew Cocktails

Looking for something to spice up your café menu – while still keeping it cool? A cold brew cocktail’s exactly what you need. Check out these delicious recipes, that you can also make at home.  You might also want to take a look at our post on how to make cold brew.

1. COCO MOON This drink is s a double whammy: the cold brew gives you a dose of caffeine, while the coconut water revitalises you with antioxidants. Here’s what you’ll need:

Ice Mint (optional, but recommended)

100 ml coconut water

50 ml cold brew

2. COLD BREW TONIC A bubbly classic that’s perfect as either a mocktail or a cocktail. Drink it in the morning as it is but, come evening, add a dash of gin.

Just mix:


One grapefruit wedge

100 ml tonic water

50 ml cold brew

3. SKINNY FRAPPE This silky smooth drink will satisfy all of your cravings. Creamy, sweet, and yet surprisingly low on sugar, it’s the perfect way to indulge on those sticky summer days. Although this is a milk-free option, you’ll want to put all the ingredients in a milkshake machine or electric milk frother to create the ideal microfoam.

Here’s what you need to use:


2 tsp sugar syrup

100 ml cold brew

4. MIDNIGHT HOUR RUM SOUR A classy after dinner drink, this alcoholic coffee is sweet with a hint of sourness. Shake all the ingredients well on ice, pour into a tumbler, and serve.

You’ll need to use:


Lemon zest

5 cl dark rum

1 cl freshly squeezed lemon juice

1 cl sugar syrup

2cl cold brew

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