News

We are now a Rancilio supplier!

We now supply Rancilio Commercial Espresso Machines!  The machines have been manufactured in Italy since 1927. We’re proud to add machines with such heritage to our range and we’re sure our custome...

Time for a refresh

The more eagle-eyed amongst you will notice that Verde Coffee has recently undergone a brand refresh.  The original Verde branding was created almost 24 years ago, and whilst it has served us well ...

Introducing our new bean to cup coffee machines

We’ve just received shipment of these brand-new commercial bean-to-cup coffee machines. The Allegro and Verso bean to cup machines have been designed for cafes, restaurants, hotels and even offices...

Tips and tricks

All the tips and tricks you need for a Spooktacular Halloween

What is the best coffee machine for an office?

Choosing the best office coffee machine is as vital as choosing the right office furniture and technology; people will often work harder and feel better with a cup of something warm on their desk. ...

Earthy autumn flavours

There’s so much to love about autumn, we always look forward to the new flavours and creative drink recipes the season inspires. One of our favourites is earthy, rich Beetroot, which can be added t...

Designing a coffee shop food menu

It’s easy to treat your food menu as a low priority, but that’s a missed opportunity. Consider your coffees carefully, pick the right team, and start creating meals and snacks that will bring out t...

How to successfully market your coffee shop

Managing a coffee shop takes a lot of work. You need a good location, attractive interior design, well-trained baristas, and high-quality coffee. If no-one knows about your coffee shop, it won’t su...

Digital developments in the coffee industry

Coronavirus currently presents an unprecedented challenge to all sectors of the world economy, with coffee shop and hospitality businesses deeply affected. However, the commercial coffee industry i...

How to achieve perfect extraction

Our top tips for becoming a master of extraction for the perfect espresso coffee