Easter Treats

This year Easter has particular significance, the hope of new life and brighter days to come will no-doubt resonate as we emerge from what has been a very difficult winter.  

For the hospitality industry this also coincides with the gradual reopening to the public, and a return to some kind of normality.

So, whether you are celebrating by getting outside for the longer evenings, or looking forward to welcoming your customers once again, here's some recipes to welcome in the new season with.

Hot Cross Bun Latte

  • Double espresso
  • 1 pump Cinnamon syrup
  • 1 pump French Vanilla syrup
  • Steamed milk
  1. Combine double espresso and syrup in a cup
  2. Top with steamed milk

Chocolate and Cinnamon Frappe

  • Milk + ice
  • 2 pumps Cinnamon syrup
  • 1 scoop Chocolate frappé
  • Whipped cream
  • Triple Chocolate Crispies
  • Zuma Gold Dust shaker
  1. Fill glass with ice and top with milk (to 1cm below the top)
  2. Add to blender jar with frappé and syrup
  3. Put the lid on tightly and blend until smooth
  4. Pour into glass, add Triple Chocolate Crispies and gold dust

Strawberry Sherbet Smoothie

  • Ice + water
  • Strawberry smoothie
  • 2 pumps Lime syrup
  1. Fill cup with ice, level with the top of the cup
  2. Pour water over ice to 1/3 full
  3. Pour smoothie over water and ice to the top
  4. Pour contents of cup into blender jug
  5. Add the syrup
  6. Put the lid on tightly, then blend until smooth

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