This syrup combines black tea flavour with tart raspberry bursting through.
Simply add three or four pumps to still or sparkling water to create a thirst quenching iced tea.
Versatile - use in baking, cocktails, desserts and sauces.
Free from artificial colours and preservatives; GMOs and high fructose corn starch.
Registered for vegetarians and vegans by The Vegan Society
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