This blend of Vietnamese and Brazilian estates captures the essence of espresso, a thick crema with a smooth mouthfeel, piquant acidity, sweet aftertaste and an aroma of toasty caramel and almonds. When brewed as an espresso Punchinella provides an excellent base for lattes and flat whites and when brewed as a filter coffee expect a smooth rounded body with a soft clean cup.
- Vietnam / Growing Altitude 500m-600m R / Harvest Nov-Feb
- Brazil / Growing Altitude 1000m - 1450m / Harvest Jun - Sept
Arabica 70% / Robusta 30%
Rainforest Alliance Certified. Contains 30% Rainforest Alliance Certified coffee beans.