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Article: Cozy Creations

Cozy Creations

Cozy Creations

Three Irresistible Hot Drinks using Syrups ready to purchase on our website.

Warm up with these indulgent hot drink recipes crafted using premium syrups and sauces from Verde Coffee. Each recipe blends rich flavours with comforting aromas, perfect for cold morning meetings-ups or breezy afternoon walks. 



1. Vanilla Caramel Latte

Ingredients

1 shot of espresso or 60ml strong brewed coffee

250ml steamed milk

1 tbsp Sweetbird Vanilla Syrup

1 tbsp Sweetbird Caramel Syrup

Whipped cream (optional)

Caramel drizzle for topping


Instructions

Brew espresso and pour into a large mug.

Add vanilla and caramel syrups, stirring until well combined.

Pour in steamed milk and mix gently.

Top with whipped cream and a drizzle of caramel sauce.

Tip: For a dairy-free version, use oat or almond milk for a smooth, nutty twist.


2. Hazelnut Mocha Indulgence

Ingredients

1 shot of espresso

200ml steamed milk

1 tbsp Sweetbird Hazelnut Syrup

1 tbsp Sweetbird Chocolate Sauce

Cocoa powder or chocolate shavings for garnish

Instructions

Combine espresso, hazelnut syrup, and chocolate sauce in a mug.

Stir until the chocolate sauce is fully melted.

Add steamed milk and mix until smooth.

Dust with cocoa powder or sprinkle chocolate shavings on top.

Tip: Add a pinch of sea salt for a salted hazelnut mocha variation.

3. Spiced Cinnamon Hot Chocolate

Ingredients

250ml whole milk or plant-based milk

2 tbsp Sweetbird Chocolate Sauce

1 tsp Sweetbird Cinnamon Syrup

Whipped cream

Ground cinnamon for garnish

 

Instructions

Heat milk in a saucepan until steaming but not boiling.

Whisk in chocolate sauce and cinnamon syrup until smooth.

Pour into a mug and top with whipped cream.

Sprinkle with ground cinnamon for a cozy finish.

Tip: Add a dash of nutmeg for extra warmth and spice.


Explore More Flavors

Discover the full range of Sweetbird Syrups and Sauces at https://verdecoffee.co.uk/collections/syrup-sauces to create endless hot drink combinations— from classic caramel macchiatos to festive gingerbread lattes.

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