Zuma Thick Hot Chocolate, made with 25% West African cocoa.
No artificial colours, flavours or preservatives
Registered for vegetarians and vegans by The Vegan Society
How to make:
Pour milk (100ml) into a steaming pitcher.
Add 1 scoop (40g) of Zuma Hot Chocolate.
Stir well.
Heat using a steam wand.
Pour and serve.
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