This high grown Mexican coffee is then decaffeinated using the water process method in Mexico to produce a clean, crisp coffee. The green coffee beans are immersed in water in order to extract the caffeine. The water now contains the caffeine and all the flavour elements of the green coffee. The caffeine is then extracted using a special filter and the flavor soaked water is used again in the extraction process. This maintains the maximum flavor in our decaffeinated coffee.
This high grown coffee from the Oaxaca region of Mexico is decaffeinated using the water process method which helps maintain maximum flavour to produce a clean, crisp coffee with a magnificent aroma. You would be forgiven for believing this is not decaf.
Mexico - Oaxaca Region / Growing Altitude 1650m - 2000m / Harvest Nov - Jan
Fairtrade Certified and sourced from Fairtrade producers. Visit info.fairtrade.net