Blends and Flavours

Belaroma

Our Belaroma coffee is a medium roast 90% arabica bean, a blend of Brazilian and Ethiopian estates, which grow exceptional coffee beans.

The Belaroma bean produces a thick crema with a mellow, rounded taste and low acidity, essential for a good flavoured coffee.

• Roast: Medium 3/5
• Origin: Ethiopia, Brazil, Vietnam
• Growing Altitude: 500m-600m (Robusta), 1500m-1750m (Arabica)
• Harvest Months: November - January

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Caffè Pieno

Caffe Pieno is a rich, Italian-style coffee blend. It produces a thick crema on an espresso and a beautiful flavour when mixed with milk in a Cappucino or Latte. A perfect blend, especially if you only use one type of coffee bean for your coffee menu.

Packed in a foil bag with one-way valve for extra freshness.

This is a Medium strength coffee.

• Roast: Medium to Dark 4/5
• Origin: Ethiopia & Brazil
• Growing Altitude: 500m-600m (Robusta), 1500m-1750m (Arabica)
• Harvest Months: November - January

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Ever looked in desperation for that 'Italian' style coffee, well Punchinella has been blended to give you exactly what you are looking for; a higher roast coffee producing a powerful espresso and robust cappuccino. A real wake up and taste of Italy.

1kg foil packed bag with a one way valve for extra freshness.

This is a strong coffee blend.

• Roast: Dark 5/5
• Origin: Ethiopia, Brazil, Vietnam
• Growing Altitude: 500m-600m (Robusta), 1500m-1750m (Arabica)
• Harvest Months: November - January

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Decaffeinated

Our decaffeinated coffee has been Swiss water treated to give a superior, chemical free coffee.

Caffeine light ~ an excellent drink with a good depth of flavour. Medium strength flavour.

• Roast: Medium 3/5
• Origin: Mexico
• Growing Altitude: 1650m-2000m
• Harvest Months: November - January

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Café Vita

Our Cafe Vita coffee is a medium strength, Italian style roast.
The cafe vita beans produce a thick, rich and velvety crema, and it is this crema which holds all the oils from the beans, essential for a good flavoured coffee.

• Roast: Medium to Dark 4/5
• Origin: Vietnam
• Growing Altitude: 500m-600m
• Harvest Months: November - January

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Fairtrade

A well structured coffee blended to maximise the flavour from these beans. Made from organically grown coffee to Fair Trade standards this is an excellent ethical choice. Medium strength.

• Roast: Medium 3/5
• Origin: Brazil
• Growing Altitude: 500m-600m (Robusta), 1500m-1750m (Arabica)
• Harvest Months: November - January

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Rainforest Alliance

Our Rainforest Alliance Certified espresso coffee is a wonderful full flavoured espresso, smooth tasting with a rich crema. With a beautiful aroma and irresistible taste, you'll love this coffee as much as we do!

• Roast: Light to Medium 2/5
• Origin: Ethiopia, Brazil, Vietnam
• Growing Altitude: 500m-600m (Robusta), 1650m-2000m (Arabica)
• Harvest Months: November - January

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Crema Espresso

A lighter roast coffee with a higher Arabica content. This gives a smooth espresso and a gentle cappuccino. Crema Espresso is popular for it's marbled espresso and gentle aroma.

This is a light strength coffee.

• Roast: Light to Medium 2/5
• Origin: Ethiopia & Brazil
• Growing Altitude: 500m-600m (Robusta), 1500m-1750m (Arabica)
• Harvest Months: November - January

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