The perfect Easter treats

It’s Easter weekend so why not start it by creating some gorgeous Easter inspired treats. Whether they’re a big chocolate lover or prefer the mouth-watering savoury options we have a recipe to suit all customer tastes.  

 

 

Easter Hot Chocolate

Ingredients:

• 200ml milk
• ½ tbsp cocoa powder
• 100g hollow chocolate egg (milk or dark), broken into small pieces
• 2 tbsp whipped or squirty cream
• 25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
• 1 tbsp mini marshmallows

Method:

Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.

 

Crème Egg Latte

 

Ingredients:

• 10ml Monin Vanilla Syrup
• 10ml Monin Caramel Syrup
• Espresso Shot
• 200ml Milk

 

Method:

Press the espresso coffee into a mug or heatproof glass

Add the Monin Vanilla & Monin Caramel to the coffee and stir to combine

Next, heat the milk using the steam arm on a coffee machine

Pour the hot milk into the Monin Vanilla & Monin Caramel coffee shot

Garnish with caramel sauce

Serve & Enjoy

Hot Cross Bun Chai Latte

 

Ingredients:

• 1 scoop spiced chai powder
• 1 pump cinnamon syrup
• 200ml Milk

 

Method:

Mix the chai with a splash of hot water to form a paste. Add the syrup and top up with steamed milk.