The perfect Easter treats
It’s Easter weekend so why not start it by creating some gorgeous Easter inspired treats. Whether they’re a big chocolate lover or prefer the mouth-watering savoury options we have a recipe to suit all customer tastes.
Easter Hot Chocolate
Ingredients:
- 200ml milk
- ½ tbsp cocoa powder
- 100g hollow chocolate egg (milk or dark), broken into small pieces
- 2 tbsp whipped or squirty cream
- 25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
- 1 tbsp mini marshmallows
Method:
Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.
Crème Egg Latte
Ingredients:
- 10ml Monin Vanilla Syrup
- 10ml Monin Caramel Syrup
- Espresso Shot
- 200ml Milk
Method:
Press the espresso coffee into a mug or heatproof glass
Add the Monin Vanilla & Monin Caramel to the coffee and stir to combine
Next, heat the milk using the steam arm on a coffee machine
Pour the hot milk into the Monin Vanilla & Monin Caramel coffee shot
Garnish with caramel sauce
Serve & Enjoy
Hot Cross Bun Chai Latte
Ingredients:
- 1 scoop spiced chai powder
- 1 pump cinnamon syrup
- 200ml Milk
Method:
Mix the chai with a splash of hot water to form a paste. Add the syrup and top up with steamed milk.
