Spring Drinks 🌷

Spring is here and the sun is finally shining! 

Now is the time to look towards those spring/summer menus and add some refreshing new twists your customers will love 😊

With Easter this week we have had a quick look at some Easter inspired creations as well as a gorgeously refreshing spring Iced Tea for those looking to make the most of the sunshine.

Raspberry & Vanilla Iced tea 



Sugar-free Raspberry Iced Tea Syrup 

Sugar-free Vanilla Syrup 


  1. Add 2 pumps of sugar-free Raspberry Iced Tea and 1 pump Sugar-free Vanilla Syrup to a glass 
  2. Fill top ¾ with still or sparkling water 
  3. Stir and add ice cubes to fill 


Easter chick Frappe 


Photo cred; Dunkin’ Donuts 




Chocolate frappe 

Eggnog syrup 


  1. Fill glass with Ice, level with the top of the glass 
  2. Pour milk over (1cm below the top) 
  3. Pour contents of glass into the blender jug 
  4. Add 1 scoop frappe powder and 2 pumps syrup 
  5. Put the lid on tightly, blend until smooth 

Top tip… 

Finish with a swirl of whipped cream and a dusting of cinnamon 


Cinnamon Bun Latte 




Double espresso 

Cinnamon syrup 

French vanilla syrup 

Steamed milk 


  1. Combine double espresso and 1 pump of each syrup in the cup 
  2. Top up with steamed milk 


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