Spring Drinks 🌷

Spring is here and the sun is finally shining! 

Now is the time to look towards those spring/summer menus and add some refreshing new twists your customers will love 😊

With Easter this week we have had a quick look at some Easter inspired creations as well as a gorgeously refreshing spring Iced Tea for those looking to make the most of the sunshine.

Raspberry & Vanilla Iced tea 

 

Ingredients: 

Sugar-free Raspberry Iced Tea Syrup 

Sugar-free Vanilla Syrup 

Instructions: 

1. Add 2 pumps of sugar-free Raspberry Iced Tea and 1 pump Sugar-free Vanilla Syrup to a glass 
2. Fill top ¾ with still or sparkling water 
3. Stir and add ice cubes to fill 

 

Easter chick Frappe 

 

Photo cred; Dunkin’ Donuts 

Ingredients: 

Ice 

Milk 

Chocolate frappe 

Eggnog syrup 

Instructions: 

1. Fill glass with Ice, level with the top of the glass 
2. Pour milk over (1cm below the top) 
3. Pour contents of glass into the blender jug 
4. Add 1 scoop frappe powder and 2 pumps syrup 
5. Put the lid on tightly, blend until smooth 

Top tip… 

Finish with a swirl of whipped cream and a dusting of cinnamon 

 

Cinnamon Bun Latte 

 

 

Ingredients: 

Double espresso 

Cinnamon syrup 

French vanilla syrup 

Steamed milk 

Instructions: 

1. Combine double espresso and 1 pump of each syrup in the cup 
2. Top up with steamed milk