Happy New Year

I hope everyone had a great Christmas, a happy new year and enjoyed any time off with your friends and family!

Now we have made our way into January, let’s make 2017 a success and start as we mean to go on.

The cold weather has definitely set in now. The whole country is feeling the cold snap. Let’s make the most of it by offering your customers a range of specialty coffees and hot chocolates to tempt them through your doors.

Below I have listed the top 5 syrups for coffee and hot chocolate

Top 5 coffee syrups this winter:
Toffee Nut
Crème Brulee
Salted Caramel

Top 5 hot chocolate syrups this winter:
Black Forest
Chocolate Mint

By making just a small investment and offering a range of specialty coffees and hot chocolates you'll give your customers that little something extra this winter.

Topping it all off! – Toppings!

When your customers come in for a coffee or a hot chocolate it is not only about the quality of the product but also the look and the experience. I have a range of toppings to give your speciality coffees and hot chocolates the final finish to wow your customers. My personal favourite at this time of year is the Zuma Gold Dust. Click here to view.

Specialty coffee at home?

How about stocking some Monin syrup gift sets for your customers to purchase, so when they cannot make it to you they have something special at home? Click here to view.

Some great ideas to get 2017 off to a great start, let's make it a good one for all of us.

Rachael Evans
Customer Relationship Manager

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