Cosy up with our Autumn favourites!

Although it doesn't always look like it, there is definitely a chill creeping into the air. With our wonderful partners at Sweetbird we have selected a few of our favourite Autumnal cosy drinks to help boost your menu. Plus with spooky season just around the corner why not add some 'Frightfully' delicious specials?

Check out our picks:

Spiced Biscuit Latte

• 2 pumps Speculoos syrup

• Double espresso

• Steamed Milk

• Whipped cream

• Crumbled speculoos biscuits

1. Combine the double espresso and syrup in a cup.

2. Top with steamed milk, stirring as you pour.

3. Top with whipped cream and crumbled speculoos biscuits.

Caramel and Ginger White Hot Chocolate

• 1 scoop Zuma white hot chocolate

• 1 pump caramel sauce, plus more for drizzling

• 1 pump Gingerbread syrup

• Steamed milk

• whipped cream

1. Combine the hot chocolate, sauce and syrup in a cup.

2. Add a splash of hot water, then mix to a smooth paste.

3. Top with steamed milk, stirring as you pour.

4. Top with whipped cream and drizzle with caramel sauce.

Hot Spiced Apple

• 4 pumps chai syrup

• Cloudy apple juice

1. Fill cup with the apple juice, leaving 1 cm at the top.

2. Pour into steaming jug then add the syrup.

3. Steam until hot.

4. Pour into a cup and serve.

Spooky season menu must haves!

Chilli Mocha

• Double espresso

• 1 scoop Zuma dark hot chocolate

• 2 pumps Chilli syrup

• Steamed milk

1. Combine the espresso, hot chocolate and syrup in a cup.

2. Mix to a smooth paste.

3. Top up with steamed milk, stirring as you pour.

Haunting Hot Chocolate

• Zuma White Chocolate

• Pumpkin spice syrup

• Steamed milk

1. Combine 1 scoop hot chocolate with a splash of water.

2. Add 2 pumps syrup and mix into a smooth paste.

3. Add steamed milk, stirring as you pour.