Bonfire Night Drinks

S’mores Latte

Ingredients:

• Double espresso
• Sweetbird S’mores syrup
• Steamed Milk

Instructions:

1. Add double espresso and syrup to cup
2. Top with steamed milk

S’mores Hot Chocolate

Ingredients:

• Verde’s own Pure Continental Hot Chocolate
• Sweetbird S’mores Syrup
• Milk

Instructions:

1. Combine 1 scoop hot chocolate with a splash of hot water
2. Add 2 pumps syrup then mix to a smooth paste
3. Add steamed milk, stirring as you pour

How about something special……

Hot Apple Pie Punch

Ingredients:

• 1 ½ tsp ground cinnamon
• A good pinch ground cloves
• ½ whole grated nutmeg
• 2L apple juice
• 2 tsp Vanilla extract
• 6 scoops vanilla ice cream
• Apple crisps
• Dark rum (optional)

Instructions:

1. Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
2. When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
3. Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps