Winter is coming
We love this time of year; the trees are full of colour, the days are bright and brisk and café menus start to get a little more creative. Autumn and winter flavours present a smorgasbord of possibilities, so now’s the time to get your inventive hat on.
Here's some autumn/winter inspiration to get you started:
Pumpkin Spiced Latte using Sweetbirds' Pumpkin Spiced Syrup
Chocolate Orange Hot Chocolate using Monin Orange flavoured syrup
Gingerbread Latte - Gingerbread syrup topped with whipped cream and sprinkled with Zuma Gold Dust
Toasted Marshmallow Cappuccino - Toasted Marshmallow syrup topped with Zuma Gold Dust
Peppermint Mocha - Frosted Mint syrup topped with Chocolate Sprinkles
Hazelnut Hot Chocolate - Hazelnut syrup topped with marshmallows
Creme Brulee Latte - Creme Brulee syrup topped with whipped cream and Fudge Shrapnel sprinkles
Autumn Spiced Latte - Maple Spiced syrup topped with Zuma Gold Dust
Salted Carmel Latte - Salted Caramel syrup topped with whipped cream and Fudge Shrapnel sprinkles
We'd love to see your creations! Join us on Twitter, Facebook or Instagram
